Cub Kitchen - Season 3 - Episode 1 - Chipotle Chili Dog

January 29, 2018

Cub Kitchen is a cooking blog where Bjorn R-G makes some of his favorite recipes, so easy he can do them in his Bear Skn underwear. Bjorn is not a professional chef, but he enjoys cooking and can get pretty creative in the kitchen. Join Bjorn each week for a fun new recipe.

Special Thanks to my friends at Bear Skn for sponsoring the show. Grab your Bamboo Boxer Briefs. Super comfortable for working in the kitchen.

Season 3 Episode 1

Chipotle Chili Dog.

Tools:

Blender or Magic Bullet.
Spatula
Paper Towels.
Sauce Pan.
Stove Top.
Microwave
Soup Ladle.
Microwave safe plate.

Ingredients:

4 Hot Dogs.
4 Hot dog buns.
Spoonful of Chipotle peppers in adobo sauce.
1 Tbsp unsweet Hershey Chocolate powder.
1 can Chili.
1 Cup shredded Sharp Cheddar Cheese.
Half cup sour cream.
Half cup water.
Saltine crackers. (Optional)

Cook time: 10 minutes.

Directions

Add can of Chili to sauce pan, cover, and begin simmering on medium/low heat.
In blender add spoonful of chipotle peppers and adobo sauce (about 1-2 peppers), water, and unsweet coca powder. Blend until smooth. Stir into chili and continue to simmer.
Add a pinch of cheese and some sour cream to chili, stir until fully combined ingredients. Set aside to simmer for another 1-2 minutes.
Wrap hotdogs in Paper towel and put on microwave safe plate. Microwave for on high for 1:30 minutes.
Put hotdogs on buns and drizzle with warm chili. Sprinkle more cheese on top and dollop of sour cream. Garnish with Saltine Crackers on the side. Enjoy!