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CUB KITCHEN - SEASON 2 - EPISODE 3 - Pepperoni Pizza Pasta Salad


Cub Kitchen is a cooking blog where Bjorn R-G makes some of his favorite recipes, so easy he can do them in his Bear Skn underwear. Bjorn is not a professional chef, but he enjoys cooking and can get pretty creative in the kitchen. Join Bjorn each week for a fun new recipe.


Special Thanks to my friends at Bear Skn for sponsoring the show. Grab your Bamboo Boxer Briefs now. Super comfortable for working in the kitchen.



Season 2 Episode 3

Pepperoni Pizza Pasta Salad



  • A Knife.
  • Cutting Board.
  • Spatula.
  • Big Mixing Bowl.
  • Can Opener.
  • Colander.
  • Stove.



  • 5 oz. mini pepperoni.
  • 1 Tbsp olive oil.
  • ½ cup Italian dressing.
  • 8 oz. can Sliced Black Olives.
  • 20 oz. 3-Cheese tortellini.
  • 1 chopped Green pepper.
  • 1 cup halved cheery tomatoes.
  • 12 oz. Mozzarella Balls.
  • 1 cup shredded Parmesan.
  • 2-3 basil leaves chopped.
  • 1 tsp crushed red pepper.


Cook time: 10-20 minutes.




  1. Add 1 Tbsp olive oil and bring 4-6 quarts of water to boil in sauce pan. Add Tortellini, cook noodles for 7 minutes. Strain off water, rinse and set aside to cool.
  2. In Colander, rinse off olive slices. Add Olive slices, mini pepperoni, chopped bell pepper, halved cherry tomatoes, mozzarella balls, parmesan, basil, crushed red pepper, and Italian dressing to large bowl.
  3. When Tortellini has cooled, add to bowl. Mix all ingredients together. Enjoy!


*For best results cool in fridge over night to let all the flavors combine.


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