CUB KITCHEN - Season 1 - Episode 4 -PUMPKIN BEER QUESADILLAS

Posted By Bjorn Ryan-Gorman on October 2016

Cub Kitchen is a cooking blog where Bjorn R-G makes some of his favorite recipes, so easy he can do them in his Bear Skn underwear. Bjorn is not a professional chef, but he enjoys cooking and can get pretty creative in the kitchen. Join Bjorn each week for a fun new recipe.

Special Thanks to my friends at Bear Skn for sponsoring the show. Grab your Bamboo Boxer Briefs now. Super comfortable for working in the kitchen.

Pumpkin Beer Quesadillas

What you need:

Tools

Skillet
Knife
Paper towels
Cheese Grater

Ingredients

4 Tbsp Olive Oil
1 Medium thin sliced onion.
½ cup Pumpkin Beer
1 tsp 100% maple syrup
4 slices thick cut bacon
4 small chopped Brussels Sprouts
2 cups queso quesadilla Cheese.

Directions.

Pumpkin Beer Glazed Onions

Thinly slice onion. Heat up 2 Tbsp olive oil in skillet (seasoned cast iron for best results) Saute onions in oil for 8 minutes or until brown and soft (high heat). Add ½ cup of pumpkin beer and cook 4-5 minutes, until liquid is gone. Pull and set aside to cool.

Bacon/Brussesls

Cut bacon into small pieces and cook in the same skillet as onions. Cook bacon until crispy. Pull bacon, set on paper towel to soak some of the grease and cool, leaving the bacon grease. Add chopped Brussels, sauté 4-5 minutes until brown in remaining bacon grease. Add maple syrup cook for 1 minute.

Assembly

Put glazed onions, bacon, and Brussels to tortilla shell and cover in cheese. Fold tortilla and cook medium heat in skillet with some olive oil. Cook each side 1-2 minutes until slightly brown and cheese melted. Enjoy!