We're taking beverages to the next level with our favorite beer cocktail recipes. Closeout summer and welcome fall with some fun and interesting new concoctions!
In a shaker pint, muddle basil leaves with the honey syrup. Add Bourbon & ice, shake vigorously and strain into glass over ice. Top with a few ounces of Honey Basil Ale and garnish with a basil leaf.
2 ounces Fireball Cinnamon Whiskey
1 bottle of your favorite Stout Craft Beer
Pour Fireball Whiskey into glass
Pour your favorite Stout Craft Beer into glass
Serves 1 adult
**You Must Be 21 to Drink. This recipe is intended for adults 21 and over
YIELD: 1 cocktail
PREP TIME: 2 minutes
COOK TIME: 2 minutes
TOTAL TIME: 4 minutes
Untapped for all the beer we enjoy!
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